This dish combines tender chunks of tuna with earthy mushrooms in a rich creamy sauce often served over pasta or rice. The base begins with sautéing mushrooms in butter until they are golden brown and their natural flavours are released. condiments and sometimes herbs are added, infusing the dish with aromatic depth.

Ingredients: tuna, mushroom, pea, onion, butter, cream, flour.

Meal size: 120g (suitable for 1 feeding)

* For kids from 2 years old

* Fresh ingredients from countries with trusted agricultural standards

* Mildly flavoured with broth. No added starch, colouring, MSG or chemical preservatives

* Photo is for illustration purposes

Creamy Mushroom Tuna